Our little researchers in Grade 3 explored the big question: "Where does our food come from?" during their Global Perspectives/Social Studies lessons. To gain insights, they conducted interviews with key individuals involved in different stages of the food journey.
These included Mr. Mehman from the finance team, who shared his perspective on budgeting and food procurement, Mr. Rauf, the canteen manager, who explained food sourcing and management, Ms. Aygun, our cook, who highlighted the preparation process, and Ms. Hilola, who represented consumers and shared her experiences.
